About this item
1. Signature Dragon Tooth Shape: Curved, dagger-like petals
2. Zero Chemical Processing: Naturally dried, strictly no sulphur or additives - retains natural ivory-white color.
3. Dual Culinary Performance: Simmers silky-soft in soups within 20 mins OR maintains delicate crunch when cold-soaked for desserts.
Soup Applications：
• Silken Mode：Simmer 30g petals in 1L broth 20 mins → Melts into velvety strands
• Congee Enhancement：Add in last 10 mins cooking → Swells to 3x volume
Dessert Techniques：
• Crisp Topping：Cold-soak 15g in coconut milk 5 mins → Drain → Sprinkle on puddings
• Sweet Soup Base：Steep with rock sugar & dried longan (ratio 1:2:1)
Global Culinary Passport：
• Japanese Chawanmushi：Layer rehydrated petals under egg custard
• French Blancmanger：Fold into almond milk gelatin
• Vegan "Scallop" Carpaccio：Marinate in lemon-thyme oil
