Elettaria Cardamomum, Fructus Amomi Rotundus, Amomum Cardamomum Bai Dou Kou 白豆蔻 16oz

About this item

• Various uses: white cardamom smell cool, slightly bitter, can remove the odor of cooking, increase the flavor of spices, often used in brine and hot pot. White cardamom smell cold slightly bitter, cooking can remove odor, increase spice, often used in brine and hot pot.
• A variety of matches: Cardamom enhances the taste of savory dishes, baked goods, and beverages with its warm, slightly sweet, and citrusy notes. Can be matched with star anise, cinnamon, bay leaves, etc.
• Natural health: Cardamom belongs to the ginger family and is a perennial herb. Select high quality, full grain cardamom, natural drying after washing, natural color, no impurities, no addition. Offered in whole pod form, allowing you to grind or crush them as needed for maximum flavor and aroma.
• Convenient packaging: Packaged in a resealable bag for easy access and storage.
• Storage: Please store in a dry and cool place, moisture-proof, sealed.