Premium Dried Longan with Shell 16oz - Whole Unshelled Fruit for Tea & Desserts, 带壳龙眼肉, Resealable Bag (Sun-Dried, Sweet Amber Flesh, Shell for Infusion)

About this item​

1. ​Nature's Candy Box: Whole fruits with intact shells protect succulent amber flesh - 30% higher moisture retention vs shelled versions for juicier bites.
2. ​Dual-Purpose Design: Crack shells for sweet snacking OR simmer whole for floral-caramel tea infusion (5 fruits per 500ml water).
3. ​Zero Additive Processing: Open-air dried on Fujian tea fields, no sulphur/sugar added - natural fructose crystallizes into glossy glaze.
4. ​Baking Secret Weapon: Shelled flesh adds moist chewiness to cookies/muffins; crushed shells smoke meats for tropical aroma.

Product Description​

Culinary Alchemy:​

1.  ​Tea Ceremony: Simmer 8 whole fruits in 1L water 15 mins → Strain → Honey-sweet iced tea base
2.  ​Dessert Upgrade: Shell → Soak flesh in rum → Fold into whipped cream for tropical trifles
3.  ​Savory Twist: Char shells → Grind → Blend with sea salt for smoked cocktail rim

Global Traditions:​

1.  ​Thai Tub Tim Krob: Add shelled flesh to coconut-ruby dessert
2.  ​Vietnamese Chè: Simmer whole fruits in ginger syrup
3.  ​Festive Gift: String shelled fruits with cloves for aromatic garlands