Premium Dried Lotus Seeds 8oz - Jelly-Textured Chi Li Zi for Desserts & Vegan Broths, 皂角米, 雪莲子, Resealable Bag (Sulphur-Free, Rapid-Soaking)

About this item

1. ​Signature Gelatinous Texture: Low-temperature dried seeds swell 5x in cold water (15 mins), releasing natural galactomannan for silky mouthfeel - zero added thickeners.
2. ​Triple-Purified Purity: Ultrasonic + ozone cleaning removes 98% seed coat fragments - crucial for crystal-clear sweet soups and bubble tea.
3. ​Culinary Versatility: Simmers into Chinese tong sui in 20 mins, blends into chia pudding, or replaces gelatin in vegan jellies (1:10 seed:liquid ratio).
4. ​Zero Chemical Processing: No sulphur or bleach - retains natural ivory-white translucency.

1.  ​Hong Kong Tong Sui: Simmer 30g seeds + rock sugar → Top with coconut milk
2.  ​Vegan Boba: Cook with black tea infusion → Chewy pearl alternative
3.  ​Japanese Mizuyokan: Blend puree with agar → Set into layered jelly

1.  ​Broth Clarifier: Simmer in mushroom broth → Absorbs impurities
2.  ​Sushi Garnish: Glaze rehydrated seeds with mirin
3.  ​Cheese Pairing: Marinate in riesling → Serve with brie