About this item
- Artisan Roasting Craft: Slowly charcoal-roasted at 65°C for 8 hours, developing caramelized notes and reducing grassy undertones vs. sun-dried fruits.
- Whole Fruit Advantage: Preserved intact shells lock in sweetness compounds - yields 3L naturally sweet infusion per fruit when simmered 20 mins.
- Multi-Use Convenience: Reusable up to 3 infusions (hot/cold) - ideal for sweetening herbal teas, soups, or oatmeal without additives.
- Purity Guaranteed: Grown on pesticide-free vertical trellises, triple-rinsed to remove orchard dust, zero sulphur processing.
- Compact Freshness Kit: Each 3-fruit pack in Resealable bag with oxygen absorber - stays potent for 24 months unopened.
Sweetness Extraction Protocol：
- Hot Infusion：Simmer 1 fruit in 1L water 20 mins → Sweetens 3L tea
- Cold Brew：Crack fruit → Steep in 500ml cold water 8 hrs → Concentrated sweet base
- Reuse Economy：Spent fruits → Dry → Grind → Add to spice rubs
